Friday, October 7, 2011


I made jerky yesterday because I have been having meat cravings lately. Making my own jerky is significantly cheaper than buying jerky. I spent 10 dollars for the ground turkey and we already had the seasoning. That is a gallon size bag full of jerky. It isn’t all of the jerky some of my family has been visiting and got into it yesterday.

I used a jerky press to form the strips and I baked them in my oven at 170 for about 6.5 hours. I flipped the jerky halfway through cooking. I lined the racks in my oven with tin foil and I laid the strips directly on the racks.


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