Spring is almost here and I am excited! Today, I made my corned beef and cabbage because it was St. Patrick’s Day. I have never liked the meal, but I make it to please him and I only have to do it once per year. I decided to attempt to make the meal in a crock pot, I got the idea when my co-workers were talking about making corned beef and cabbage for work in a crock pot since we don’t have ovens.
Anyways, the corned beef and cabbage turned out excellent. It was very tender and falling apart. It wasn’t tough like all my previous attempts at making the meal. The flavor was also good. In the past I had covered my corned beef with ketchup, but this year there was no need. It was truly an amazing meal.
Today, I also had the time to get my garden planted. We bought a couple more pots to expand our garden this year and I am looking forward to refining my gardening technique this year. This year I am growing tomatoes, cucumber, bell peppers, brussels sprouts, green onions, romaine, kale, blueberries and raspberries. I will be posting pictures soon. It was too dark by the time I finished to take a picture.
-emma
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