Toasted Almonds

I am not wealthy, but I love garlic toasted almonds. I small bag of them at the store is fairly expense, but if I toast the almonds at home it is significantly less expense. I like toasted almonds on my salads or just for a snack.

To do this, I put about half a teaspoon of olive oil in a pan with a ¼ tsp of minced garlic over medium high heat.

Then add about ½ to ¾ cup of almond, toss until golden brown. It will take about 5 minutes.

Then I place the almonds on a paper towel to cool.